Zucchini Lasagna

Ingredients
1 medium onion, chopped
1 Tbs. vegetable oil
1 15-oz. can tomato sauce
1/2 tsp. oregano
1/4 tsp. basil
pepper to taste
4 medium zucchinis (1/4 inch sliced lengthwise)
1/2 lb. cottage cheese
2 egg whites
2 Tbs. flour
1/2 pound low-fat mozzarella cheese
cooking spray

Directions
1. Pre-heat oven to 350 degrees
2. Sauté onion in vegetable oil.
3. Add tomato sauce and seasonings.
4. Combine the cottage cheese and egg whites.
5. Arrange 1/2 the zucchini slices in bottom of dish which has been greased with cooking spray.
6. Sprinkle with 1 Tbs. flour.
7. Top with cottage cheese and 1/2 the tomato sauce. Repeat.
8. Sprinkle with mozzarella.
9. Bake for approximately 40 minutes.

Makes 6 servings.

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