INGREDIENTS
1 package low fat yellow cake mix
1/2 cup applesauce
1 cup Egg Beaters
1 small can mandarin oranges, in juice
1 large can crushed pineapple, chilled
1 large vanilla pudding mix (instant, fat free, sugar free)
1 large container Cool Whip Lite, thawed

DIRECTIONS
1. Mix first 4 ingredients in medium sized bowl.
2. Bake in 13” X 9” pan that has been sprayed with Pam.
3. Bake for 35-45 minutes or until cake tests done.
4. Place chilled pineapple (do not drain) in a large bowl. Add pudding mix and mix thoroughly.
5. Fold in Cool Whip.
6. Frost top and sides of cake.