Swordfish Sicilian-Style

Ingredients
2 tablespoons fresh lemon juice
2 teaspoons table salt
2 teaspoons fresh oregano, chopped
1/4 cup extra-virgin olive oil
Freshly ground pepper
2 pounds swordfish steaks, cut 1/2 inch thick

Directions
1. Light a grill or preheat the oven broiler.
2. In a small bowl, mix the lemon juice with the salt until the salt dissolves.
3. Stir in the oregano.
4. Slowly whisk in the olive oil and season generously with pepper.
5. Grill the swordfish steaks over high heat (as close to the heat as possible), turning once, until cooked through, approximately 6-7 minutes.
6. Transfer the fish to a platter.
7. Prick each fish steak with a fork in several places to allow the sauce to soak in.
8. Using a spoon, beat the sauce and drizzle it over the fish.
9. Serve at once.

Makes 4 to 6 servings.

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