Healthy Apple Coffee Cake

Great for left-over turkey

INGREDIENTS:
Nonstick spray coating
2/3 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups finely chopped, peeled apples
1/4 cups frozen egg product, thawed
3/4 cup granulated sugar
1/4 cup chopped walnuts
1/4 cup applesauce
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
1 tablespoon whole wheat flour
1/2 teaspoon cinnamon
1 tablespoon margarine
1/4 cup chopped walnuts

DIRECTIONS:
1. Spray a 9-inch round baking pan with nonstick coating. Set aside.
2. In a small bowl, stir together 2/3 cup allpurpose flour, 1/2 cup whole wheat flour, baking soda, 1 teaspoon cinnamon, and salt.
3. Combine the apples and egg product.
4. Stir in the granulated sugar, 1/4 cup nuts, and applesauce. Add dry mixture and stir.
6. Pour batter into prepared pan.

TOPPING:
1. Stir together the brown sugar, 1 tablespoon all-purpose flour, 1 tablespoon whole wheat flour, and 1/2 teaspoon cinnamon.
2. Cut in the margarine.
3. Stir in 1/4 cup nuts.
4. Sprinkle topping over batter in pan.
5. Bake at 350 degrees 30-35 minutes or until done. Cool and serve.

Makes 10 servings.

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The Healthy Weigh • 2801 Bammel Lane • Houston, TX 77098 • PH 713.622.6422
info@thehealthyweighonline.com