Grilled Chicken Salad with Goat Cheese
and Raspberry Vinaigrette

INGREDIENTS:
4 boneless, skinless chicken breasts (approximately 4 ounces each)
Non-stick cooking spray
Salt to taste
Freshly ground black pepper to taste
1/4 cup raspberry vinegar
1/2 teaspoon sugar
2 tablespoons extra virgin olive oil
8 cups mixed baby greens
1/2 cup golden raisins
4 tablespoons goat cheese
1 cup raspberries

DIRECTIONS:
1. Preheat an oven or grill to medium-high.
2. Spray the grill grate or broiler pan with nonstick cooking spray.
3. Season the chicken breasts with salt and pepper.
4. Grill or broil the chicken until it is cooked thoroughly. Let chicken cool.
5. Slice the chicken into strips.
6. Whisk the vinegar, sugar, and olive oil together in a large salad bowl.
7. Season with salt and pepper.
8. Add the greens and toss to coat the greens with the dressing.
9. Arrange the sliced chicken, raisins, goat cheese, and raspberries on top of the greens.
10. Serve and enjoy.

Serves 4.
Nutrition Facts Per Serving
Calories: 406
Fat grams: 14.6
Fiber: 5 grams
Recipe from www.foodfit.com

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The Healthy Weigh • 2801 Bammel Lane • Houston, TX 77098 • PH 713.622.6422
info@thehealthyweighonline.com