Bread Pudding

INGREDIENTS
4 eggs, beaten
2 1/4 cups milk
1/2 cup sugar
1 tablespoon vanilla
1 teaspoon shredded orange peel (optional)
1/2 teaspoon ground cinnamon
4 cups dry French bread cubes or regular bread crumbs
1/3 cup dried tart red cherries, dried cranberries, or raisins
1/4 cup all purpose flour
1/4 cup packed brown sugar
2 tablespoons softened butter

DIRECTIONS
1. Heat oven to 350 degrees.
2. In a bowl, beat together eggs, milk, sugar, vanilla, orange peel (if desired), and cinnamon.
3. In an ungreased 2-quart square baking dish toss together bread cubes and dried fruit.
4. Pour egg mixture evenly over bread mixture.
5. In a small bowl, combine flour, brown sugar, and butter until mixture resembles coarse crumbs.
6. Sprinkle over egg mixture.
7. Bake for 40-45 minutes or until a knife inserted near the center comes out clean.
8. Cool slightly.
9. Enjoy.

Yields 8 servings.
Calories per serving: 253
Recipe from Better Homes and Gardens New Cook Book

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