BY CARYN HONIG RD LD
Diary of a Runner:
6:00 a.m. 5-mile run
7:00 a.m. shower, dress
7:30 a.m. get the kids up and ready for school
8:00 a.m. balanced breakfast of scrambled egg whites, whole wheat toast, orange juice and skim milk
8:15 a.m. out the door to work
10:00 a.m. swamped too busy for a snack (forgot to pack it anyway)
12:30 p.m. blood sugar is dropping, didnt bring a lunch, didnt even bring an energy bar. 30 minutes until next meeting. Options are limited. Choices include burger joint, smoothie, Subway sandwich or fried chicken.
Help! Whats a runner to do?
"You can definitely eat at fast food restaurants," says Ronda Elsenbrook RD LD, sports nutrition dietitian at The Healthy Weigh. "Its just a matter of making choices that will help you reach your running and health goals."
Over the past few years, various fast food restaurants tried offering healthier versions of the standard fare. McDonalds came up with the "McLean Deluxe" and Taco Bell premiered eight different "Border Light" items. They were lower in calories, lower in fat, and higher in nutrients than the regular menu options, but they were not what Americans wanted and they didnt sell, so off the menu they went.
Fast food restaurants then made a 180º turnaround, offering bigger, super-sized servings and "value meal deals." Thats what Americans wanted. The items sold, therefore, theyve remained on the menus. You now see such fat- and calorie-laden items as double and triple meat burgers, super-sized French fries, and burgers with bacon, cheese and special sauce. And, not only are the servings bigger they are also easier on the wallet. For example, a Super Value Meal Deal at McDonalds, which includes a double patty hamburger, super-sized fries and a large coke, sells for only $4.00. Its fast, easy and inexpensive.
So, its 12:30 p.m. You have limited time, you are really hungry, your defenses are down and a fast food restaurant is right around the corner. What should you do?
"Just stop for one second and think about your options," says Elsenbrook. "Plan exactly what you want to order. Dont order hastily look at all options rather than choosing the first item that grabs your attention."
Elsenbrook also recommends the following:
1. Order water or skim milk instead of soda.
2. Voice your needs to the waiter or order taker. Most restaurants are able to accommodate menu changes
3. Look for lower fat options by focusing on words such as grilled, broiled, steamed, poached or roasted.
4. Start your meal with a salad with dressing on the side.
5. Listen closely to your bodys signals. The goal is to eat until you feel satisfied not "stuffed." And, remember, it takes approximately 20 minutes for your brain to signal satiety. A lot of extra fat and calories can be consumed in 20 minutes.
6. Pass on the fried food.
7. Hold the cheese and special sauce.
| ITEM | CALORIES | FAT (grams) |
| Fish Filet Deluxe |
560
|
28
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| Large Fries |
450
|
22
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| Chocolate, vanilla, or strawberry shake |
360
|
9
|
| Total calories: 1,370 | ||
| Calories from fat: 39% |
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(i.e. ma huange, ephedra, etc.) *Anything that guarantees muscle building (i.e. creatine, creatinine, etc.) |
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Runners spend hours and hours, day after day, training and preparing for races. Its important to spend just as much time focusing on nutrition to achieve optimum fitness goals. "Runners should pack snacks and meals whenever possible to have control over what they eat," says Elsenbrook. "That way they are assured of consuming food thats packed with nutrients and energy."
So, pull out your Superman/Wonderwoman lunch box and pack a balanced lunch and snacks including:
Good eating and good running!
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